Create a one of a kind experience for 80 industry ‘taste makers’ in Sydney to showcase Sensient’s five new ‘Trends to Taste’ flavors in a unique and engaging way, building on enhanced sensory touch points from the Melbourne event.
We submerged guests in a fusion of senses. A sensory journey drawing on the themes ‘taste and touch’, ‘taste and smell’, ‘taste and sight’ and ‘taste and sound’ to unify the senses at a private dining (breakfast). From layered styling and environment themes at every touch point to a specially curated menu by TV celebrity Chef, Jason Roberts, featuring the five flavours of the season.
“It has been amazing to work with you. From the brief to the execution of the event, your support and project management have been key factors of success..you exceed the expectations.” Sensient
