Sensient 2024
Create a one of a kind experience for 80 industry ‘taste makers’ in Sydney to showcase Sensient’s five new ‘Trends to Taste’ flavors in a unique and engaging way, building on enhanced sensory touch points from the Melbourne event.
ClientSensient
LocationSydney
CategoriesProduct Launches
“ Submerge guests in a fusion of senses”. A sensory journey drawing on the themes ‘taste and touch’, ‘taste and smell’, ‘taste and sight’ and ‘taste and sound’ to unify the senses at a private dining (breakfast). From layered styling and environment themes at every touch point to a specially curated menu by TV celebrity Chef, Jason Roberts, featuring the five flavours of the season.